We believe that strong roots provide for a solid & healthy foundation needed for the growth and development of the Farm City Coffee legacy. With endless amounts of determination, problem solving, and perseverance, we have laid the groundwork for the current Farm City Coffee business model and route to success. Our coffee journey has been full of obstacles, learning experiences, and mistakes, all which have helped us improve and fine tune the policies and systems in place today. The improvements and continued learning have been a necessity in maintaining quality and delicious products that customers want and desire. We have developed policies and systems that not only work, but that are efficient and profitable! Farm City Coffee has cultivated a business model that’s upscale and mainstream third wave coffee, without sacrificing the quality, profitability, and integrity of Specialty Coffee.
FROM THE GROUNDS UP
In 2012, a whimsical design known as The Trailer Perk, hit the streets of Nashville, Tenn. and made its brewed awakening- serving up fresh delicious curb-side coffee creations. Amy Croger, a proud Kentucky native and founder/CEO of The Trailer Perk, rolled the streets of Nashville for 6 years in her mobile coffee trailer, before planting roots inside the historic Nashville Farmers’ Market- where the first and original Farm City Coffee now cultivates great coffee, community, and kindness.
FARM TO FRAPPE
Farm City Coffee makes positive contributions locally and globally, keeping the quality of their ingredients high and carbon footprint small. We source only the finest locally roasted coffees, organic teas, and fresh local dairy farm milk available. With small town sensibilities and farm to cup ethics, Farm City Coffee proudly works alongside local Nashville farm partners and suppliers to provide the highest quality ingredients and socially conscious products. Farm City Coffee invests in the community, and the community reinvests back into Farm City. Nice matters, and so does quality! We proudly craft and manufacture 100% of our signature private labeled flavors- including innovative simple syrups and distinctive chocolate sauces.
WHAT’S BREWING NOW
Farm City Coffee, at 5 ½ years old, stands as a local Southern staple inside the historic Nashville Farmers’ Market, with a promising legacy ahead! We are currently branching out with new franchise locations in the regional Nashville area and beyond. We’re offering an exciting opportunity on the ground floor, for folks who have always wanted to start their own unique Specialty Coffee shop endeavor but needed a little help in sowing the coffee seeds of success!
For more information on the Farm City Coffee Franchise model, visit the corporate site: https://www.farmcitycoffee.com/
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